CHA CHOPS KITCHEN : STEAMED SPONGE PUDDING


Hello FAM
Welcome to ChaChops kitchen..."STEAMED SPONGE PUDDING"  happens to be simple and each bite sends you to a world of Ecstasy.

YOU WILL NEED:
1. Butter or margarine(100g)
2. Caster or soft brown sugar (100g)
3. Eggs (beaten) (2)
4. Flour. (150g)
5. Baking powder (10g)
 6. Milk (few drops)
6. Vanilla essence


STEPS
1. Cream the butter and the sugar until it becomes fluffy and almost white 2. Gradually add the well beaten eggs. Mixing vigorously.
3. Sieve the flour and baking powder
4. Gradually incorporate into the mixture as lightly as possible...also add the milk and vanilla essence  gradually..
5. Place in a greased pudding basin or individual moulds.....bake for 45minutes
6. Cover securely with greased greaseproof paper, silicon or aluminum foil paper... Steam for one hour.

Thanks for reading through I I hope you try it out........kindly drop your comments and questions below👇
Also visit our social media pages...
Facebook: Chachops pastries
I.G: Cha_chops

You can also contact us for your Birthday cakes, wedding cakes, cupcakes and small chops....see you next week

  • Bye.......😘

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