SAUSAGE ROLL; CHA CHOPS KITCHEN


Good morning FAM.....
Welcome to chachops kitchen. We will be learning About how to make a delicious finger licking Sausage Roll๐Ÿ˜‹๐Ÿ˜‹ using just few ingredients and a couple of steps๐Ÿ‘‡


RECIPE
1. Puff pastry
2. Sausage
3. Egg

DIRECTIONS
1. Roll out the pastry 3mm thick into a strip 10cm wide
2.Make the sausage meat into a roll 2cm in diameter
3. Place it on the pastry,moisten the edges of the pastry. Using little water
4. Fold over and seal, cut into 8cm lengths.
5. Mark the edge with the back of a knife.
6. Using a brush eggwash the pastry.
6. Grease a baking sheet using oil or butter .
7.carefully Place the pastry on the baking sheet...make sure they don't touch each other.
8. Bake at 200-220°C for about 20 minutes......

Thanks for following up .......feel free to drop your comments below๐Ÿ‘‡

Like our page on  Facebook: Chachops pastries
Post By :Charity Lakpini

Comments

Popular posts from this blog

LIFE AS IT IS- VOWS

AUTOCARE: TRANSMISSION SYSTEM

FASHION TABLE WITH STEPHANIE: HOW TO TAKE ACCURATE BASIC MEASUREMENTS