COUNTRYSTYLE KITCHEN- OGBONO SOUP

CountryStyle Kitchen with Susan
So it’s a new week and an amazing time to show you all one great recipe for one of Nigerians most enjoyed soup “Ogbono”
Ogbono Draw Soup
Ingredients: Meat, Shaki, Dry Fish, Stock Fish, Ogbono Seeds, palm oil, Pumpkin leaves or bitter leaves, spinach, dried pepper, crayfish, onion,seasoning cubes and salt.
How to prepare: First grind the Ogbono till it smooth, cut the spinach, cook the meat and stock fish, add onion and seasoning cubes to it. Pour palm oil in the pot, set at low heat do not allow it to heat up. Add the Ogbono stir until the Ogbono is dissolve in the oil.
Add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw, stir every 2-3 minutes for 20 minutes. Add the assorted meat and fish, ground crayfish, salt and pepper to taste cover and cook till the contents of the pot is well heated up.
Add the pumpkin leaves and spinach stir and leave to boil for 3-5 minutes to cook and off the heater. You can serve with eba, fufu or semovita.
CountryStyle continues to serve you best recipes for our Indigenous meals. We are particular about our food heritage, you should too 😁
Feedbacks and follow up
Instagram:Egwujesusan
Facebook:CountryStyle Kitchen
WhatsApp:08062343291
So it’s a new week and an amazing time to show you all one great recipe for one of Nigerians most enjoyed soup “Ogbono”
Ogbono Draw Soup
Ingredients: Meat, Shaki, Dry Fish, Stock Fish, Ogbono Seeds, palm oil, Pumpkin leaves or bitter leaves, spinach, dried pepper, crayfish, onion,seasoning cubes and salt.
How to prepare: First grind the Ogbono till it smooth, cut the spinach, cook the meat and stock fish, add onion and seasoning cubes to it. Pour palm oil in the pot, set at low heat do not allow it to heat up. Add the Ogbono stir until the Ogbono is dissolve in the oil.
Add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw, stir every 2-3 minutes for 20 minutes. Add the assorted meat and fish, ground crayfish, salt and pepper to taste cover and cook till the contents of the pot is well heated up.
Add the pumpkin leaves and spinach stir and leave to boil for 3-5 minutes to cook and off the heater. You can serve with eba, fufu or semovita.
CountryStyle continues to serve you best recipes for our Indigenous meals. We are particular about our food heritage, you should too 😁
Feedbacks and follow up
Instagram:Egwujesusan
Facebook:CountryStyle Kitchen
WhatsApp:08062343291
Comments
Post a Comment