COUNTRY STYLE KITCHEN: MIYAN TAUSHE & TUWO SHINKAFA

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CountryStyle Kitchen with Susan

We are always excited to be back on the spot with you guys and as you know it’s the home of Country(Nigerian)dishes
Today we will be showing you an interesting recipe for making one  Northern’s very special delicacy
Miyan Taushe & Tuwo Shinkafa


Ingredients: Pumpkin, assorted meat, smoked fish, dawadawa (locust beans), raw groundnut, habanero pepper, yakuwa leaves, spinach, palm oil, tatashe (red bell pepper), tomatoes, onion, seasoning cube, Salt


How to prepare: Boil and season the pumpkin with the assorted meats and smoked fish. If you are using pumpkin paste or puree, add it to the pot after the meats have cooked. Take out the meats then mash all the pumpkin chunks to a pulp or mash some whilst leaving the others in tiny bite sized pieces. Once this is done, set aside.
roasted and peeled groundnut, blend in a mill till the groundnut forms a paste. Blend the ingredients for the pepper (tomatoes, onion, scotch bonnet/habanero pepper & bell pepper) and reduce it till most of the water content has evaporated. Lower the heat, add the groundnut paste, stir and let it also dissolve add the dawadawa, pepper, palm oil and stir.
Wash and chop the spinach, then add to the pot stir and let it cook for a minute or two to wilt. Add the yakuwa leaves and cook for 2 minutes and it done. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.
This is one of Nigerian foods that is mostly eaten in the northern part of Nigeria.


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