COUNTRY STYLE KITCHEN : EWA AGOYIN

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CountryStyle Kitchen with Susan


This week we will be seeing a very interesting meal recipe and ofcourse Nigerians most enjoyed way of preparing beans .It is mostly seen in the western part of Nigeria and it’s one Lagosians most consumed meal...

Ewa Agoyin

Ingredients: Red beans, habanero pepper, dried red bell peppers, fresh tomatoes, palm oil, onion, ground crayfish, salt and Maggi.


How to prepare: Before cooking Ewa Agoyin soak the beans for about 2 hours. Cook the beans until it soft, let water dry up and mash the beans.
Ewa Agoyin Sauce
Pour oil into the pot , heat until it look like vegetable oil. Add chopped onions, and fry until the onions turns brown.
Add the pepper and crayfish to the oil stir continuously until the sauce begins to darken a bit, add the Maggi and salt. Allow to simmer for 5 minutes put of the heat and your sauce is read to be placed on the beans.

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