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Watch this funny video😂😂😂

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HANDLING PASTRY WORK Hello Fam Its Chachops kitchen and today we will be doing something quite different... I'll be giving you a few tips to remember When handling ingredients for pastry work.. Points to Remember: 1.Check all weighing scales for accuracy 2. Follow recipes carefully 3. Check all storage temperatures are correct 4. Always work in a tidy and organised way; clean all equipments after use. 5. Always store ingredients correctly 6. Keep all small moulds clean and dry to prevent rusting. Thanks for reading through tellbakers remember to adhere. Like and drop a comment just below. Also visit our social media platforms Facebook; Chachops pastries I.G Cha_chops Bye😘
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