BANGA SOUP(NIGER-DELTA WAY) : CountrySide Dishes with Susan
CountrySide dishes with Susan Good morning Fam, its your favourite spot on the TellRhodes blog and your favourite place for 100% Nigerian meal discovery and today we explore one of Niger Delta's very own delicacies Banga Soup (Niger-Delta way) This soup is widely appreciated and eaten all over Africa, but Nigerians are very particular about their own and what goes into it. Follow me as I take you to Niger Delta in Nigeria to enjoy this beautiful delicacy. Trust me this will make you dance Fadila’s dance. What you will need 800g palm fruit 1tbsp banga spice (you can buy ready mix or simply make your own by blending Ataiko and Irugeje in a dry mill) 2 -2.5tbsp Beletete leaves 1 Oburunbebe stick (please don’t laugh when you see the size of my stick, that is what happens if you live outside Nigeria) 1-2 medium size fresh catfish, washed, gutted and cut into pieces. Assorted beef (I used shaki, ponmo and cow-leg) Fresh Shrimps Dried prawns 2-3 scotch bonn