FOOD INSPIRATION THURSDAY (ANTI RECESSION OKRO)
Hallo TTB Fam... Welcome to another edition of food inspiration Thursday.. Where we give you some ogbonge recipes that leave loving food more today we are going african with this special okro soup recipe.... 1kg Beef/Chicken/Goatmeat 3 cups Pumpkin Leaves/Ugu/Spinach 400g Okro (chopped or pounded) 400g Dried fish 300g Stockfish 300g Kpomo 1 1/2cups Crayfish (ground) 8 Chilli Pepper 2 cups of Periwinkle 3 Knorr cubes 2 cups Palm oil 1 Onion Salt to taste Well i know your looking at this ingredients like for this recession lolzzz.. Dont worrry you will recieve just believe ... Source. www.knor PREPARATION METHOD Season and boil the meat to get the ‘stock’ When the meat is almost soft, add the stockfish and kpomo Boil your periwinkle in salt water and wash properly Add about 6cups of water when the stockfish, meat and kpomo are soft Bring to a boil Add the grated okro and palm oil and cook for about 5mins Add the chopped pumpkin leaves, crayfish and knorr cubes Boil for another 3 mins
